Essential Cake Care
Cakes are best consumed at room temperature.
Leave cakes at room temperature for 3-4 hours before consuming.
Keep cakes away from direct sunlight.
Cut cake right before serving to avoid it from drying out.
Leftovers should be tightly wrapped or stored in a tight container.
Refrigerated cakes should be consumed within a week
and frozen cakes between 2-3 months.
For all sweet desserts, the same care should be followed.
Cake Cutting Instructions
Remove all candles, florals, toppers before consumption.
For tiered cakes, be mindful of the cake dowels used for support.