Cake Care

Cakes are best consumed at room temperature.

Leave cakes at room temperature for 3-4 hours before consuming.

Keep cakes away from direct sunlight.

Cut cake right before serving to avoid it from drying out.

Leftovers should be tightly wrapped or stored in a tight container.

Refrigerated cakes should be consumed within a week

and frozen cakes between 2-3 months.

For all sweet desserts, the same care should be followed.